5/4/2023 0 Comments Dutch crunch bread los angeles![]() The bun wasn't toasted, yet its softness balanced with the meat quite nicely.Īccoutrements: Swiss cheese, spicy mustard, french roll. The mountain of hot pastrami was perfectly marbled, flecked with black pepper and surprisingly supple. ![]() It's still ground zero for no-nonsense meat lovers, matzo ball soup and Cubs fans searching for hot dogs swimming in mustard and sport peppers. This Chicago-style deli's owned by a Brazilian, but no matter. I was left wanting more pastrami and less bread.Īccoutrements: Swiss cheese, red onion, jalapeños, lettuce, tomato, mustard, mayo, french roll. The large bun was toothsome and felt like an intruder next to the gamey pastrami and ultra melty Swiss cheese. ![]() The lean, fresh pastrami was served piping hot off the grill and peppery, but it didn't balance out with the perfectly toasted bread.Īccoutrements: Lettuce, tomato, onion, Swiss cheese, hot sauce, pickles, french roll.Ĭall this the original Pal's Takeaway or Rhea's Deli it's a quality sandwich joint (renowned for their Dutch Crunch) tucked in a liquor store you'd never know was there if it weren't for the hype. Their sandwiches are cheap and they make their own french-fried potato chips. The melt-in-your-mouth meat with a vivid pastrami taste was exquisitely tender with just the right amount of fat and a nice crunch to the bread.Īccoutrements: Swiss cheese ($0.99 extra), hot mustard, kaiser roll.Ī family-run shop for decades (the tiny matriarch put my sandwich together herself), this is a sleepy corner spot with customers who've stayed fiercely loyal for just as long. (Polk Gulch) 1725 Polk St., 41Ī place with plenty of East Coast pride and quite the cult following, their gigantic menu boasts that they serve the best pastrami on the West Coast. MILLER'S EAST COAST DELI, pictured above. What happened to an old school, hand-cut hot pastrami sandwich so good it will give you the meat sweats? I criss-crossed the city in search of the kind that could make an NFL linebacker full and here's what I found: Everything's artisan this and organic that now. Pal's Takeaway has a fancy guest chef series.
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